Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2072-2389

SEPTEMBER 2011 (published: 01.09.2011)

Number 2(12)

Home > Issue > IMPACT OF DETOXIFICATION METHODS ON TECHNOLOGICAL PROPERTIES OF CRUDE DAIRY MATERIAL

UDC 637.12.04/.07

IMPACT OF DETOXIFICATION METHODS ON TECHNOLOGICAL PROPERTIES OF CRUDE DAIRY MATERIAL

Zabodalova L.A.,, Potoroko I.U.

In order to preserve safety of the dairy products processed in ecologically challenged areas, various detoxification methods are used. They have different effects on the multicomponent structure of milk. Studying of the ways detoxification methods affect milk provides an opportunity to trace change dynamics of its technological properties, as well as ensure consumer safety.
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Keywords: detoxification technological properties of milk, sorbates, electrophysical influence, safety

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