Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
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ISSN:2072-2389

SEPTEMBER 2011 (published: 01.09.2011)

Number 2(12)

Home > Issue > Production of liposomes from soybean lecithin

UDC 665.372+544.77

Production of liposomes from soybean lecithin

Zabodalova L.A.,, Chernjavskij V.A., Ishchenko T.N., Skvortcova N.N.

Liposomal technology is readily applied in medicine, cosmetology and pharmacology. The experience of encapsulation of bioactive substances can be useful in food technology. In the study liposomes were prepared from soybean lecithin by two completely different methods. The structure of liposomes and particle size were analyzed and compared.
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Keywords: liposomes, dehydration/rehydration method, heating method

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