Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

March 2022 (published: 29.03.2022)

Number 1(51)

Home > List of authors > Skvortcova N.N.

Skvortcova N.N.

Zabodalova L.A.,, Chernjavskij V.A., Ishchenko T.N., Skvortcova N.N. Production of liposomes from soybean lecithin

The article was published in issue2 за 2011

Zabodalova L.A.,, Skvortcova N.N., Danilov I.M., Kasumov M.K. Effect of fermentation conditions for milk proteins in the peptide profile of hydrolysates

The article was published in issue2 за 2011

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