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MARCH 2012 (published: 01.03.2012)
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Development of the pate receipt with meat of wild-boar
Shestopalova I.A., Uvarova N.A.
Possibility of applying of a wild-boar’s meat for the pates is shown in the article. The functional-technological properties of the basic raw materials are determined; the pate receipt with meat of wild-boar was developed
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meat of wild-boar, receipt, pastes.
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