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MARCH 2012 (published: 01.03.2012)
Home > Issue > QUALITY ESTIMATION OF GEL CONFECTION PRODUCTS FUNCTIONAL PURPOSE
UDC 661.73: 663.05
QUALITY ESTIMATION OF GEL CONFECTION PRODUCTS FUNCTIONAL PURPOSE
Eveleva V.V., Cherpalova T.M., Shanyova S.V.
The results of researches on application of individual and complex lactate containing food additives in technology of gel confection products are presented.
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gel confection products, lactatcontenting food additives, the indicators of quality reducing substances
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