Determination of a membrane permeability for technology of formation of drop structures Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2072-2389

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MARCH 2012 (published: 01.03.2012)

Number 1(13)

Home > Issue > Determination of a membrane permeability for technology of formation of drop structures

UDC 62-278

Determination of a membrane permeability for technology of formation of drop structures

Koshevoy E.P., Kosachev V.S., Bljagoz H.R., Zaslavets A.A., Shaljahov A.A.

Separation of liquid mixes with hollow-fiber and tubular membranes is widely extended in various industries, including the food industry. The choice of membranes and their basic indicator estimation – permeability is important. It is necessary to use simultaneously the equation of a liquid indissolubility and the law of the filtration of Darsi for the description of separation process on a membrane. Permeability of a ceramic tubular membrane is defined and depending on operating modes of installation a share of lipids in emulsions and the size of received drops are determined
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Keywords: a membrane, permeability, a filtration, size of drops

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