Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2072-2389

MARCH 2012 (published: 01.03.2012)

Number 1(13)

Home > Issue > Perfection of control systems in hardware – technological complexes of the food-processing industry

UDC 664.03, 664.08, 637.2

Perfection of control systems in hardware – technological complexes of the food-processing industry

Balubash V.A., Aleshichev S.E., Dobryakov V.A.

Formation of quality indicators of a ready product in a stream is one of the primary goals solved with application of automated control systems. In the food-processing industry at system engineering management by difficult complexes it is necessary to take into account their hardware - technological features. To such features absence of an opportunity of application of managing influences at a final stage of process, presence of restrictions on their use, an opportunity of the organization of parallel-serial work of channels of management can be referred. Authors analyze questions of application of multichannel control systems in view of available features.
Read the full article 

Keywords: technological processes, channels of the controlling, controlling influences.

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2006-2020, All rights reserved
Development by Department of Internet Solutions NRU ITMO © 2013
Яндекс.Метрика