Ways to salting of cheese termoacid Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2310-1164

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SEPTEMER 2013 (published: 01.09.2013)

Number 3(17)

Home > Issue > Ways to salting of cheese termoacid

UDC 637.3

Ways to salting of cheese termoacid

Калмыкова А.Ф.
Research ways of salting termoacid cheeses with fermentation of the curd. Establish the effect of salting methods on the physico-chemical and organoleptic characteristics these cheeses.
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Keywords: cheese termoacid, brine, dry salting, injection, full salting in the curd.

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