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SEPTEMER 2013 (published: 01.09.2013)
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Ways to salting of cheese termoacid
Research ways of salting termoacid cheeses with fermentation of the curd. Establish the effect of salting methods on the physico-chemical and organoleptic characteristics these cheeses.
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cheese termoacid, brine, dry salting, injection, full salting in the curd.
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