Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

SEPTEMER 2013 (published: 01.09.2013)

Number 3(17)

Home > Issue > Mathematical description of heat and mass transfer of wheat germ by infrared heating

UDC 664.8.039.51

Mathematical description of heat and mass transfer of wheat germ by infrared heating

Voronenko B.A., Demidov S.F., Belyaeva S.S.

Solve the problem of sharing heat and mass transfer in infrared heating wheat germ.
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Keywords: infrared heating, heat and mass transfer, mathematical description, wheat germ.

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