Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

SEPTEMER 2013 (published: 01.09.2013)

Number 3(17)

Home > Issue > Investigation of physico-chemical and microbiological indicators of the leaven of the Altai fermented beverage chegen

UDC 637.146.1

Investigation of physico-chemical and microbiological indicators of the leaven of the Altai fermented beverage chegen

Arsenyeva T.P., Bukachakova L.Ch.

The article displays the process of investigation of physical, chemical and microbiological indicators of of the leaven of the Altai fermented beverage chegen compared with kefir leaven.
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Keywords: fermented milk beverage, chegen, ferment, indicators.

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