Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2072-2389

MARCH 2013 (published: 01.03.2013)

Number 1(15)

Home > Issue > The role of nutrition in the prevention of iodine deficiency disorders

UDC 613.24:616.441

The role of nutrition in the prevention of iodine deficiency disorders

Palamarek K.V.

Iodine deficiency is the actual problem of the world population, leading to disruption of vital processes in the body, not of pregnancy, reduces mental and physical development. Given that iodized salt is only partially solve the problem, the main effective in preventing iodine deficiency is iodized food. Scientifically justified the use of aquatic organisms as a functional ingredient that can enrich traditional foods, particularly protein-vegetable pasta with activated water.
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Keywords: iodine deficiency, protein and plant product, iodized food powders of aquatic organisms, kelp, iodine

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