Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2072-2389

MARCH 2011 (published: 01.03.2011)

Number 1(11)

Home > Issue > The review of apparatus and technological methods for mass transfer anthocyanins intensification in red dry wine production

UDC 663.222.061

The review of apparatus and technological methods for mass transfer anthocyanins intensification in red dry wine production

Samoilenko D.N.

The subject mass transfer wine anthocyanins process intensification in red dry wine production is considered in this article. The basic existing technological means and apparatus are shown and their estimation is given. Possibility of creation of new apparatus with a hydroacoustic system is considered.
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Keywords: red wine, intensification, mass transfer, anthocyanins, fermenter, fiber, must

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