Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

september 2017 (published: 29.09.2017)

Number 3(33)

Home > Issue > Electrophysical Methods of Influence in Dairy Processing Technologies

UDC 65.63

Electrophysical Methods of Influence in Dairy Processing Technologies

Zabodalova L.A.,, Potoroko I.U.

The urgency of the raw materials problem from the materials quantity and quality point of view has not declined. Nowadays, it is determined that various influence methods used with complex products allow to intensify particular stages of food production. Analysis of effects of electrophysical methods of influence on dairy components allows to determine the dynamics of technological properties of milk.
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Keywords: electrophysical influence, technological properties of milk

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