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MARCH 2011 (published: 01.03.2011)
Number 1(11)
Home > Issue > Electrophysical Methods of Influence in Dairy Processing Technologies
Zabodalova L.A.,, Potoroko I.U.
The urgency of the raw materials problem from the materials quantity and quality point of view has not declined. Nowadays, it is determined that various influence methods used with complex products allow to intensify particular stages of food production. Analysis of effects of electrophysical methods of influence on dairy components allows to determine the dynamics of technological properties of milk.
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Keywords: electrophysical influence, technological properties of milk
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
UDC 65.63
Electrophysical Methods of Influence in Dairy Processing Technologies
The urgency of the raw materials problem from the materials quantity and quality point of view has not declined. Nowadays, it is determined that various influence methods used with complex products allow to intensify particular stages of food production. Analysis of effects of electrophysical methods of influence on dairy components allows to determine the dynamics of technological properties of milk.
Read the full article
Keywords: electrophysical influence, technological properties of milk
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License