Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2072-2389

MARCH 2011 (published: 01.03.2011)

Number 1(11)

Home > Issue > Influence terms of cultivation on the productivity and quality of years for baking of bread.

UDC 57.579

Influence terms of cultivation on the productivity and quality of years for baking of bread.

Ponomareva O.I., Thernich V.G., Prochorthik I.P.

The quality of years often no satisfy requirements bakers, therefore this article contains result scientific research, which describe casual relationship various technological parameters cultivation on the productivity and fermentation activity of yeasts for baking of bread.
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Keywords: yeasts for baking of bread, productivity, quality, technological parameters

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