Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2072-2389

MARCH 2011 (published: 01.03.2011)

Number 1(11)

Home > Issue > Antioxidant properties of fermented milk product with germinated barley grain.

UDC 637.1

Antioxidant properties of fermented milk product with germinated barley grain.

Silantiyeva L.A., Lemehova A.A., Nesterenko Ye.A.

The article presents data on the antioxidant properties of functional fermented milk product with germinated seeds of barley, obtained experimentally by DPPH. Proved an increase in antioxidant activity of fermented milk product with germinated corn compared to dairy products, enriched grains.
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Keywords: functional fermented milk product, germinated barley, antioxidant, DPPH-method

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