Dry roasting the kernels of sunflower seeds by infrared radiation Scientific journal NRU ITMO Series Processes and Food Production Equipment

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MARCH 2011 (published: 01.03.2011)

Number 1(11)

Home > Issue > Dry roasting the kernels of sunflower seeds by infrared radiation

UDC 664.8.039.51

Dry roasting the kernels of sunflower seeds by infrared radiation

Demidov S.F., Voronenko B.A., Demidov A.S.
Determined experimentally the dependence of dry roasting sunflower seed kernels, depending on the thickness of the product, the flux density and distance from the IR emitter to the layer of sunflower seeds.
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Keywords: infrared radiation, dry roasting, sunflower seed kernels

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