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SEPTEMBER 2010 (published: 01.09.2010)
Number 2(10)
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Process study of food processing by impulse excitation
Головацкий В.А.
Keywords: food raw material processing, impulse excitation, intensification
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
UDC 536
Process study of food processing by impulse excitation
The present-day domestic economics, as well as world one, is oriented on wasteless
technologies that can be realized only due to profound scientific substantiation
and acceleration of technological advance. The paper examines parameters (that are
important from the point of apparatus dynamics and energy saving) of operation
of the equipment in question, labor body load and supplied power. A pattern
the processed raw material travels in the working chamber of a technological machine
very appreciably influences both on the process behavior and the design
of the working chamber proper. The solutions obtained allow improving working
chamber design, placing working elements in those zones of the cylindrical shell
where raw material to be processed contacts with the chamber wall and most intensively
press itself to the effective surface.
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Keywords: food raw material processing, impulse excitation, intensification
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License