Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2072-2389

SEPTEMBER 2010 (published: 01.09.2010)

Number 2(10)

Home > Issue > Consumer qualities of products made of whitefish (Coregonus nasus Pallas) caught in the Yenisei river lower basin

UDC 639.21.4:639.38(282.256.3)

Consumer qualities of products made of whitefish (Coregonus nasus Pallas) caught in the Yenisei river lower basin

Gnedov A.A.

Results of biochemical analysis of food and inedible produce made of whitefish (Coregonus nasus Pallas) are presented. Abundance of a wide spectrum of biologically active substances was determined, including macro- and microelements, vitamins, fatty and amino acids.
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Keywords: food value, energy value, biologic value, biologic efficiency, physiological value, fatty acids, amino acids, vitamins

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