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SEPTEMBER 2010 (published: 01.09.2010)
Number 2(10)
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Study and development of low-lactase sour-milk drinks for
dietary-prophylactic purpose
Arsenyeva T.P.
Keywords: The problem of wholesome nutrition of people in the Russian Federation is a paramount line of research in the frames of public policy aimed at creation of highquality new functional foods to promote prophylactic of various diseases. Nowadays a majority of population cannot use milk products as a result of increasingly spreading fermentopathy. The most frequently occurring pathology is that of a small intestine with the syndrome of deranged absorption, which is the after effect of lack or low activity of lactase ferment. According to the WHO data from 10 to 80% of people in different groups of population suffer from lactase deficiency. Owing to that, the study of developing low-lactase sour-milk drinks for dietary prophylactic purpose should be carried out.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
UDC 663/664
Study and development of low-lactase sour-milk drinks for
dietary-prophylactic purpose
The problem of wholesome nutrition of people in the Russian Federation is a
paramount line of research in the frames of public policy aimed at creation of highquality
new functional foods to promote prophylactic of various diseases. Nowadays
a majority of population cannot use milk products as a result of increasingly spreading
fermentopathy. The most frequently occurring pathology is that of a small intestine
with the syndrome of deranged absorption, which is the after effect of lack or low
activity of lactase ferment. According to the WHO data from 10 to 80% of people in
different groups of population suffer from lactase deficiency. Owing to that, the study
of developing low-lactase sour-milk drinks for dietary prophylactic purpose should
be carried out.
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Read the full article
Keywords: The problem of wholesome nutrition of people in the Russian Federation is a paramount line of research in the frames of public policy aimed at creation of highquality new functional foods to promote prophylactic of various diseases. Nowadays a majority of population cannot use milk products as a result of increasingly spreading fermentopathy. The most frequently occurring pathology is that of a small intestine with the syndrome of deranged absorption, which is the after effect of lack or low activity of lactase ferment. According to the WHO data from 10 to 80% of people in different groups of population suffer from lactase deficiency. Owing to that, the study of developing low-lactase sour-milk drinks for dietary prophylactic purpose should be carried out.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License