Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
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ISSN:2072-2389

MARCH 2010 (published: 01.03.2010)

Number 1(9)

Home > Issue > On stabilized temperature conditions in a baking chamber optimized on the basis of splitting motions

UDC 60-52

On stabilized temperature conditions in a baking chamber optimized on the basis of splitting motions

Danin V.B., Kirikov A.U.

It seems quite problematic to optimally control temperature conditions in heat objects (baking chambers in particular), since mathematical models of such objects have large dimensions with great scattering of inertia parameters. Henceforth, the authors propose to split motions when forming optimal (or quasioptimal) control algorithm for analytical design of the regulator, which is likely to be most promising.
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Keywords: optimization, temperature, baking chamber

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