Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2072-2389

MARCH 2010 (published: 01.03.2010)

Number 1(9)

Home > Issue > Heat and mass transfer in ellipsoidal bodies

UDC 664

Heat and mass transfer in ellipsoidal bodies

Kosachev V.S., Koshevoy E.P., Sergeev A.A., Mironov N.A.

Heat and mass transfer in food processed objects (grains, seeds, fruit or berries, etc.) is very common. These objects are known to be of ellipsoidal shape. The study assesses the effect of object shapes on transfer processes. In particles of equal volume potential transfer rate was found to be the slower, the more spherical its shape was.
Read the full article 

Keywords: transfer processes, ellipsoid

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2006-2020, All rights reserved
Development by Department of Internet Solutions NRU ITMO © 2013
Яндекс.Метрика