Heat and mass transfer in ellipsoidal bodies Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2072-2389

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MARCH 2010 (published: 01.03.2010)

Number 1(9)

Home > Issue > Heat and mass transfer in ellipsoidal bodies

UDC 664

Heat and mass transfer in ellipsoidal bodies

Kosachev V.S., Koshevoy E.P., Sergeev A.A., Mironov N.A.

Heat and mass transfer in food processed objects (grains, seeds, fruit or berries, etc.) is very common. These objects are known to be of ellipsoidal shape. The study assesses the effect of object shapes on transfer processes. In particles of equal volume potential transfer rate was found to be the slower, the more spherical its shape was.
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Keywords: transfer processes, ellipsoid

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