A problem of combined heat and mass transfer for potato baked in ultrahigh frequency electromagnetic field Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2072-2389

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MARCH 2010 (published: 01.03.2010)

Number 1(9)

Home > Issue > A problem of combined heat and mass transfer for potato baked in ultrahigh frequency electromagnetic field

UDC 664.8+536.37

A problem of combined heat and mass transfer for potato baked in ultrahigh frequency electromagnetic field

Voronenko B.A., Klokov U.V., Goppe D.A.
A physical and a correlating mathematical model of heat processing (baking) unpeeled potato is proposed as a set of differential equations of combined heat and mass transfer due to a source of ultrahigh frequency electromagnetic field.
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Keywords: heat and mass transfer, potato, baking, energy, electromagnetic field, ultrahigh frequency, boundary problem

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