Dependence of heat transfer coefficient from milk heated in a vibrating reheater on design parameters Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2072-2389

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MARCH 2010 (published: 01.03.2010)

Number 1(9)

Home > Issue > Dependence of heat transfer coefficient from milk heated in a vibrating reheater on design parameters

UDC 637.133.2.001.24

Dependence of heat transfer coefficient from milk heated in a vibrating reheater on design parameters

Voronenko B.A., Demidov S.F., Demidov A.S., Polyakov S.V.
In the process of heating milk in a vibrating reheater there has been determined the dependence of heat transfer coefficient on amplitude and frequency vibrations, projection spacing and profile curve radius of the heating surface.
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Keywords: heat transfer coefficient, vibrating reheater, heating, milk, amplitude and frequency vibrations, projection spacing, curve radius

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