Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

Июнь 2015 (published: 29.05.2015)

Number 2(24)

Home > Issue > Manufacturabilities new ekstrudirovannogo product

UDC 641+664.95

Manufacturabilities new ekstrudirovannogo product

Verboloz E.I., Palchikov A.N., Aksenova O.I. , Nikolaeva O.V.

In article is offered new food-stuff, which technological chain production includes  provision in composition device for preparation of the  puree, configuration change for fish and abrasive configuration change. For the whole collection of the necessary equipment is designed principle schemes, but abrasive configuration change passed the experimental approbation for revealing optimum parameter to designs. Pastoobraznye culinary fish products are yore worked out on enterprise of the many countries, particularly big popularity they use in Japan, Germanias, Scandinavian and some other country. In Hollow have got spreading a configuration change fish mixture, used for fabrication a la carte guard;keep. On its configuration change of these paste can be into large pieces- or finely reduced. Aromatizaciyu such configuration change of the products realize the accompaniment an  to liquids, natural or syntetic fragrance Called on  can be marketed at production domestic configuration change product in the manner of cushion with body from mashed potatoes and stuffing from at fish purpose special mode configuration change.
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Keywords: provision, device for preparation, configuration change, gidrobionty, abrasive configuration change.

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