Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

Июнь 2015 (published: 29.05.2015)

Number 2(24)

Home > Issue > Formulation of frozen apple dessert in order to resource saving in the production of frozen apples

UDC 664.8.037.1

Formulation of frozen apple dessert in order to resource saving in the production of frozen apples

Kolodyaznaya V.S., Rumyantseva O.N, Kravchenko D.A., Peregudova О.А.

The aim of this work is to develop a resource-saving technology of refrigeration canning apples autumn and summer varieties. The article describes the problems of resource using and resource-saving in food processing, the urgency of formulating frozen apple dessert for the food industry. As a raw material for the production of frosen dessert the apples cultivars Kitaika – Mat and Systrarosa were selected. There are two formulations apple dessert with different content type and made to them builders were proposed. In this paper describes two formulations and manufacturing process of the frozen apple dessert. The food and biological value of dessert, desserts organoleptic evaluation conducted before freezing and after as well as during storage was analyzed. The mineral and vitamin composition of apple dessertwas calculated.
Read the full article 

Keywords: recipes, nutritional value, mineral and vitamin composition, organoleptic characteristics.

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2006-2020, All rights reserved
Development by Department of Internet Solutions NRU ITMO © 2013
Яндекс.Метрика