Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

Декабрь 2014 (published: 03.12.2014)

Number 4(22)

Home > Issue > The chemical composition of fennel storage frozen

UDC 641.1

The chemical composition of fennel storage frozen

Prokofjev A.A., Stepanova N.Y.

Fresh herbs fennel has a high nutritional value and has many medicinal properties. However, to keep it fresh for a long time is not possible. This raises the question about the possibilities of processing fennel. The paper considers the possibility of freezing and subsequent storage in the frozen state. The data of the chemical composition of the frozen fennel show changes in the content of nutrients depending on the retention period. The work shows the influence of the studied sample and the content of biologically valuable substances in fresh form for subsequent changes during storage in the frozen state.
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Keywords: freezing, fennel, chemical composition.

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