The analysis of the thermophysical characteristics for the concentrated beer wort Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

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June 2014 (published: 01.06.2014)

Number 2(20)

Home > Issue > The analysis of the thermophysical characteristics for the concentrated beer wort

UDC 66.048.54

The analysis of the thermophysical characteristics for the concentrated beer wort

Radionova I.Е., Kiss V.V.
Actually different types of heat exchange equipment are used for the beer wort concentration process. One of the most perspective devices is rotary film apparatus. This item consists of the thermophysical characteristics of the beer wort, getting during the research.
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Keywords: concentration process, beer wort, thermophysical characteristics.

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