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June 2014 (published: 01.06.2014)
Number 2(20)
Home > Issue > Development of formulations and technology of alcohol-free juice-
containing beverages on the basis of lemon fruits
Matveeva N.A. , Yakovleva I.N.
Production of alcohol-free juice-containing beverages is at the stage of rapid growth in Russia as well as in foreign countries. This tendency is caused by an aspiration of an active part of population of developed countries to healthy life style. In the circumstances production of beverages on the basis of natural raw materials such as fruits and berries is very interesting.
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Keywords: lemon fruits, fruit-berry syrup, juice-containing alcohol-free aerated beverages on basis of lemon with pulp.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
UDC 663.8
Development of formulations and technology of alcohol-free juice-
containing beverages on the basis of lemon fruits
Production of alcohol-free juice-containing beverages is at the stage of rapid growth in Russia as well as in foreign countries. This tendency is caused by an aspiration of an active part of population of developed countries to healthy life style. In the circumstances production of beverages on the basis of natural raw materials such as fruits and berries is very interesting.
Read the full article
Keywords: lemon fruits, fruit-berry syrup, juice-containing alcohol-free aerated beverages on basis of lemon with pulp.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License