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June 2014 (published: 01.06.2014)
Number 2(20)
Home > Issue > Study of the influence of the chemical composition of welding materials on properties of welded joints
Vologjanina Svetlana A, Igolkin A.F., Juchkov D.V.
Development of food and chemical technologies imposes special requirements to the choice of materials for equipment production. The modern trend is to increase the load on units and parts of machines manufactures, due to the increased requirements to the materials. This article considers the influence of the chemical composition of welding materials and weld metal on properties of welded connection of equipment for the food and chemical industry.
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Keywords: welded connection, mechanical properties, alternativwelding materials.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
UDC 669.017
Study of the influence of the chemical composition of welding materials on properties of welded joints
Development of food and chemical technologies imposes special requirements to the choice of materials for equipment production. The modern trend is to increase the load on units and parts of machines manufactures, due to the increased requirements to the materials. This article considers the influence of the chemical composition of welding materials and weld metal on properties of welded connection of equipment for the food and chemical industry.
Read the full article
Keywords: welded connection, mechanical properties, alternativwelding materials.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License