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2013 (published: 02.12.2013)
Home > Issue > On the change of the effective viscosity of melted cheese «Uglich»
UDC 637./ 3
On the change of the effective viscosity of melted cheese «Uglich»
Nikolaev L.K., Nikolaev B.L.
The article gives the viscosity - speed characteristics of melted cheese «Uglich» at the temperatures of the product from 30,1 to 80,00Сand different values of the velocity gradients.
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he effective viscosity, processed cheese, the gradient of velocity, temperature, structure.
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