Mathematical description of heat and mass transfer of seaweed by infrared heating Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2310-1164

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2013 (published: 02.12.2013)

Number 4(18)

Home > Issue > Mathematical description of heat and mass transfer of seaweed by infrared heating

UDC 637.523.27; 536.25

Mathematical description of heat and mass transfer of seaweed by infrared heating

Voronenko B.A., Demidov S.F., Obodov L.A.

Performed a simplified calculation and analysis of the decision process, heat and mass transfer material at infrared heating seaweed.
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Keywords: heat and mass transfer, mathematical description, number (criteria) similarity.

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