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June 2013 (published: 01.06.2013)
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Action of amino acids processing on a condition of rest of plants, formation of fruits and their refrigerating storage
Kolomicheva E.A., Murashev S.V.
In this article theoretical bases of the aminoacidprocessing of fruit and berry plants and directed on deepening of rest of wood plants for the purpose of increase of their efficiency during the subsequent vegetative period and receiving a crop capable to be stored with the minimum losses are considered in the spent autumn.
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stimulation, aminoacidprocessing, rest condition, refrigerating storage, cryoprotectants, losses, fruits.
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