Editorial Board

Valery V. Pelenko, Dr. Sci. Eng., Professor, Saint Petersburg State University of Industrial Technologies and Design, St. Petersburg, Russia

Valdur A. Aret, Dr. Sci. Eng., Professor, St. Petersburg State University of Civil Aviation, St. Petersburg, Russia

Michail V. Archipov, Dr. Sci. Biol., Professor, St. Petersburg Federal Research Center of the Russian Academy of Sciences, St. Petersburg, Russia

Valentin V. Derevenko, Dr. Sci. Eng., Professor, Kuban State Technological University, Krasnodar, Russia

Lyudmila A. Zabodalova, Dr. Sci. Eng., Professor, ITMO University, St. Petersburg, Russia

Valentina S. Kolodyaznaya, Dr. Sci. Eng., Professor, ITMO University, St. Petersburg, Russia

Marianna I. Kremenevskaya, Dr. Sci. Eng., Associate Professor, ITMO University, St. Petersburg, Russia

Irina A. Makeeva, Dr. Sci. Eng., Associate Professor, Personnel Certification System Register, Moscow, Russia

Irina E. Minevich, Dr. Sci. Eng., Federal Research Center for Bust Fiber Crops, Tver, Russia

Alla P. Nechiporenko, Dr. Sci. Chem., ITMO University, St. Petersburg, Russia

Vladimir A. Pavlyushin, Dr. Sci. Biol., Academician of the Russian Academy of Sciences, All-Russian Institute of Plant Protection, St. Petersburg, Russia

Yuri Ya. Sviridenko, Dr. Sci. Biol., Academician of the Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

Maya V. Uspenskaya, Dr. Sci. Eng., Professor, ITMO University, St. Petersburg, Russia

Alexander V. Fedorov, Dr. Sci. Eng., All-Russian Research Institute of Fats, St. Petersburg, Russia

Ilya A. Fridman, Dr. Sci. Eng., Ph. D. Chem., Associate Professor, St. Petersburg Chemical and Pharmaceutical University, St. Petersburg, Russia

Natalya Yu. Sharova, Dr. Sci. Eng., Professor of the Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia