Editorial board

Alexeev Gennady Valentinovich, D.Sc.Tech., professor, ITMO University, St. Petersburg, Russia.

Aret Valdur Aulisovich, D.Sc.Tech., professor, ITMO University, St. Petersburg, Russia.

Bredikhin Sergey Alekseevich, D.Sc.Tech., professor, the Russian State Agricultural University – MSHA of K.A. Timiryazev, Moscow, Russia.

Grokhovsky Vladimir Aleksandrovich, D.Sc.Tech., associate professor, Murmansk State Technical University, Murmansk, Russia.

Zabodalova Lyudmila Aleksandrovna, D.Sc.Tech., professor, ITMO University, St. Petersburg, Russia.

Ishevskii Alexander Leonidovich, D.Sc.Tech., professor, ITMO University, St. Petersburg, Russia.

Kolodyaznaya Valentina Stepanovna, D.Sc.Tech., professor, ITMO University, St. Petersburg, Russia.

Meledina Tatyana Viktorovna, D.Sc.Tech., professor, ITMO University, St. Petersburg, Russia.

Tvorogova Antonina Anatolievna, D.Sc. Tech., associate professor, Deputy Director for Research, All-Russian Scientific Research Institute of the Refrigeration Industry, Moscow, Russia.

Tolstorebrov Ignat Nikolaevich, Ph.D., Norwegian University of Science and Technology, Faculty of Engineering Science and Technology, Department of Energy and Process Engineering, Trondheim, Norway.

Fedorov Alexander Valentinovich, D.Sc.Tech., Head of the Department of Food Biotechnology Products from Vegetable Raw Materials, ITMO University, St. Petersburg, Russia.

Shakhov Sergey Vasilyevich, D.Sc.Tech., professor, Voronezh State University of Engineering Technologies, Voronezh, Russia.

Shcherenko Alexander Pavlovich, D.Sc.Tech., professor, Moscow University of Food Production, Moscow, Russia.

Erlikhman Vladimir Naumovich, D.Sc.Tech., professor, Kaliningrad State Technical University, Kaliningrad, Russia.