Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Eglit A. Yu.

Eglit A. Yu.

Filatov A.S., Eglit A. Yu. A numerical method for calculating the spherical products freezing time

The article was published in issue3 за 2014

Filipov V.I., Eglit A. Yu., Shilkin A.S. Features of technology freezings of gentle berries

The article was published in issue2 за 2013

Eglit A. Yu., Krupenenkov N.F., Filatov A.S., Kisser K.V. Methods of determining the dynamics of the temperature field a two-layer product of spherical form during the freezing

The article was published in issue2 за 2015

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