Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Krupoderov А.U.

Krupoderov А.U.

Work place:

The St.-Petersburg national research university of information technologies, mechanics and optics; Institute of Refrigeration and Biotechnologies

Nikolaev B.L., Nikolaev L.K., Denisenko A.F., Krupoderov А.U., Кузнецов А.В. The influence of the temperature of the product, velocity gradient and tangential stresses on the rheology characteristics of mayonnaise, mayonnaise «Kolibri»

The article was published in issue1 за 2013

Nikolaev B.L., Кузнецов А.В., Krupoderov А.U., Nikolaev L.K. Physical model of a flow-on of the device to the surface heat transfer, methodology and processing of results of researches on studying the processes of energy consumed on the mixing of the product

The article was published in issue1 за 2014

Denisenko A.F., Nikolaev B.L., Krupoderov А.U., Movjanyk E.V. , Nikolaev L.K. Influence of mechanical and thermal processing on реологические properties of a mixture of ice-cream «Ice cream chocolate»

The article was published in issue2 за 2012

Nikolaev B.L., Krupoderov А.U., Кузнецов А.В., Nikolaev L.K., Denisenko A.F., Dudinа A. A. Experimental installation for research of thermal processes in flow-line phones with purifying devices

The article was published in issue2 за 2014

Krupoderov А.U., Nikolaev L.K., Кузнецов А.В. Rheological characteristics of abnormally viscous food products and other media

The article was published in issue4 за 2014

Krupoderov А.U., Nikolaev L.K. Heat transfer in the Scraped Surface Heat Exchangers in the processing of viscous fluidswithnon-Newtonianproperties

The article was published in issue1 за 2015

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