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MARCH 2013 (published: 01.03.2013)
Number 1(15)
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The influence of the temperature of the product, velocity gradient and tangential stresses on the rheology characteristics of mayonnaise, mayonnaise «Kolibri»
Nikolaev B.L., Nikolaev L.K., Denisenko A.F., Krupoderov А.U., Кузнецов А.В.
Keywords: temperature, velocity gradient, rheology, mayonnaise, viscosity
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
The influence of the temperature of the product, velocity gradient and tangential stresses on the rheology characteristics of mayonnaise, mayonnaise «Kolibri»
The article presents data on changes of the effective viscosity and tangential stresses of mayonnaise, mayonnaise «Hummingbird» depending on the gradient of velocity and temperature of the product.
Read the full article
Read the full article
Keywords: temperature, velocity gradient, rheology, mayonnaise, viscosity
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License