Author Borzov S.S. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:

РУС ENG

About the issue

Publications

2026 2025 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

Partners

Rules for using information in the ITMO domain zone

Personal Data Processing Policy

March 2026 (published: 17.03.2026)

Number 1(67)

Home > List of authors > Borzov S.S.

Borzov S.S.

Work place:

ВНИХИ – филиал ФГБНУ «ФНЦ пищевых систем им. В.М. Горбатова» РАН

Baskovʦeva A.S., Barakova N.V., Samodelkin Evgeniy A., Makhnovetskaya Viktorya B., Afanasenko Artem E., Borzov S.S., Jamaldinova Birlant A. Effect of pulp enzymatic treatment, pomace drying method, and processing parameters on beta-carotene content in carrot pomace powders

The article was published in issue1 за 2026

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2133
phone +7 (812) 480-02-72, e-mail: piapp@itmo.ru