Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

2022 (published: 19.12.2022)

Number 4(54)

Home > List of authors > Khodunova O.S.

Khodunova O.S.

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Khodunova O.S., Silantiyeva L.A. Development of composition and technology for soft cheese with oat germinated grains

The article was published in issue1 за 2016

Khodunova O.S., Silantiyeva L.A. The effect of different processing methods on the microbiological parameters of germinated oat seeds

The article was published in issue1 за 2017

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