Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

June 2024 (published: 18.06.2024)

Number 2(60)

Home > List of authors > Shatalov I.S.

Shatalov I.S.

Work place:

Университет ИТМО Институт холода и биотехнологий 921002, Санкт-Петербург, ул. Ломоносова, 9


Shleykin A.G., Shatalov I.S., Medvedev Y. V. Effect of ascorbic acid on the peroxidase activity of muscle tissue

The article was published in issue2 за 2012

Shatalov I.S., Shatalova A.S., Shleykin A.G. The influence of oxidized starch on the tensile strength and elongation of gelatin film

The article was published in issue3 за 2014

Shleykin A.G., Shatalov I.S., Shatalova A.S. The effect of microbial transglutaminase on mechanical properties of gelatin-based packing films

The article was published in issue2 за 2014

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