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June 2014 (published: 01.06.2014)
Number 2(20)
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The effect of microbial transglutaminase on mechanical properties
of gelatin-based packing films
Shleykin A.G., Shatalov I.S., Shatalova A.S.
Keywords: gelatin film, transglutaminase, tensile strength, elongation at break.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
The effect of microbial transglutaminase on mechanical properties
of gelatin-based packing films
Studying the effect of microbial transglutaminase (mTG) on mechanical properties (tensile strength and elongation at break) of gelatin films has shown that mTG added to the formula of the studied samples increased their tensile strength. On the other hand, samples modified with mTG demonstrated a decrease in elasticity.
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Keywords: gelatin film, transglutaminase, tensile strength, elongation at break.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License