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Food Systems

Algorithm for reproducing partial diffusion dependences of fish smoking and drying processes: design by calculation method Pokholchenko V.A. , Ershov Alexander M., Pelenko V.V., Mishanina Ludmila A.

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Specific evaporation energy of bound water in tomato flesh Dyachenko Vyacheslav P., Aleksanyan Igor Yu., Maksimenko Yury A., Dyachenko Eduard P.

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Biotechnology

Technological and probiotic potential of the Leuconostoc mesenteroides SM1 strain. Evaluation by whole-genome sequencing Turin Michael Yu., Kitaevskaya S. V., Doronina N.L.

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Effect of zinc and manganese ions on protein accumulation by Kluyveromyces yeast during lactose processing in cheese whey Abbas Kais S., Novochadov Valery V.

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Optical properties of essential oils of coniferous trees investigated by Fourier IR spectroscopy and refractometry Alla P. Nechiporenko, Liudmila V. Plotnikova, Vеsо O.S., Ulyana Yu. Nechiporenko, Sitnikova Vera E

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Determination of Vegetable Oils' Geographical Origin by Trace Element Composition: A Review of Modern Approaches Vasilyev Vladimir A., Ocheredko Yuliya A. , Resnyanskaya Anna S.

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