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March 2026 (published: 17.03.2026)
Number 1(67)
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Issue
Food Systems
Effect of dihydroquercetin on the quality and shelf life of light-salted trout during refrigerated storage Vasilevskaya Irina А., Eliseeva S.A. |
pp. 3–10 |
Optimization of processing parameters for pacific herring caviar with ozonated solutions and evaluation of product quality during storage Moskvichev A. S., Timoshenkova Irina A., Moskvicheva E.V., Levin Nikita V. |
pp. 11–20 |
Biotechnology
Effect of hydrogen index and sodium chloride concentration on bacterioruberin biosynthesis Ivanova Ekaterina Yu. , Prichepa Artem O. , Kurbanov Gabdulla F. , Sharova N.Yu. |
pp. 21–29 |
Effect of pulp enzymatic treatment, pomace drying method, and processing parameters on beta-carotene content in carrot pomace powders Baskovʦeva A.S., Barakova N.V., Samodelkin Evgeniy A., Makhnovetskaya Viktorya B., Afanasenko Artem E., Borzov S.S., Jamaldinova Birlant A. |
pp. 30–38 |
Comparative analysis of the optical properties of essential oils and CO2 extracts of essential oil and spice-aromatic raw materials using Fourier transform IR spectroscopy and refractometry Alla P. Nechiporenko, Liudmila V. Plotnikova, Vеsо O.S., Ulyana Yu. Nechiporenko |
pp. 39–64 |