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2014 (published: 24.02.2014)
Number 1(19)
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Assessment of duration of freezing of a product at a variable
temperature of the heat-removing environment
Tsuranov O.A. , Krysin A.G., Voronenko B.A.
Keywords: heat transfer, temperature field, variable temperature of the environment, freezing.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Assessment of duration of freezing of a product at a variable
temperature of the heat-removing environment
Summary: The technique of an assessment of duration of freezing of products is offered at the intensive heat sink from a surface. Freezing is considered as two-phasic process. Medium-volume temperature of a product is taken for initial distribution of temperature in the second stage in a cooling phase. Reliability of calculation is confirmed experimentally.
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Read the full article
Keywords: heat transfer, temperature field, variable temperature of the environment, freezing.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License