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SEPTEMBER 2010 (published: 01.09.2010)
Number 2(10)
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Consumer qualities of products made of whitefish
(Coregonus nasus Pallas) caught
in the Yenisei river lower basin
Gnedov A.A.
Keywords: food value, energy value, biologic value, biologic efficiency, physiological value, fatty acids, amino acids, vitamins
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Consumer qualities of products made of whitefish
(Coregonus nasus Pallas) caught
in the Yenisei river lower basin
Results of biochemical analysis of food and inedible produce made of whitefish
(Coregonus nasus Pallas) are presented. Abundance of a wide spectrum of biologically
active substances was determined, including macro- and microelements, vitamins,
fatty and amino acids.
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Keywords: food value, energy value, biologic value, biologic efficiency, physiological value, fatty acids, amino acids, vitamins
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License