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SEPTEMBER 2010 (published: 01.09.2010)
Number 2(10)
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Creation of functional foods for workers contacting
with industrial aromatic compounds
Baychenko L.A.
Keywords: functional foods, aromatic compounds
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Creation of functional foods for workers contacting
with industrial aromatic compounds
A technology of foods that are functional in accordance with GOST К 52349-
2005 has been elaborated. Systematic usage of these foods lowers risks of development
of professional diseases under adverse effects of aromatic compounds.
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Read the full article
Keywords: functional foods, aromatic compounds
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License