About the issue
Publications
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
Partners
November 2015 (published: 27.11.2015)
Number 4(26)
Home
>
Issue
>
Investigation of the sterilization process of canned products for further automation
Mokrushin S.A. , Ohapkin S.I., Khoroshavin V.S.
Keywords: autoclave; sterilization of canned food; formula of sterilization; technological process; quality of production; control system; automation; programmed logic controller.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Investigation of the sterilization process of canned products for further automation
Provides the analysis of the technological process of sterilization of canned food , describes typical performance devices for sterilization, analyzed the advantages and disadvantages of different types of sterilizers , the urgency of the effective implementation of batch sterilizers , proposed structure of the automated process control system of sterilization of canned food sterilizers in batch . The introduction ofautomatic regulation and control of the parameters of the sterilization process will dramatically reduce the amount of defective products, reduce the time of exposure to the elevated temperature of the product, reduce power consumption, as well as reduce the number of staff and the impact of human factors on the process parameters.
Read the full article
Read the full article
Keywords: autoclave; sterilization of canned food; formula of sterilization; technological process; quality of production; control system; automation; programmed logic controller.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License