Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

September 2022 (published: 30.09.2022)

Number 3(53)

Home > List of authors > IVANOVA O.V.


Zabodalova L.A.,, IVANOVA O.V. , Novinyuk L.V. Research of glucono-delta lactone influence on the process of fermentation by the acid coagulation of milk proteins

The article was published in issue2 за 2012

Zabodalova L.A.,, IVANOVA O.V. Research the influence of protein additives Nutrilac® QU 7627 on the quality indicators and curd output

The article was published in issue4 за 2013

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