Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

September 2022 (published: 30.09.2022)

Number 3(53)

Home > List of authors > Kobyda E.V.

Kobyda E.V.

Verboloz E.I., Voronenko B.A., Verbitsky V.N., Kobyda E.V. Ultrasound Absorption by pasta dough during pressing

The article was published in issue1 за 2014

Antufiev V.T., Verboloz E.I., Kobyda E.V. Substantiation of pasta pressing efficiency in the ultrasound field

The article was published in issue4 за 2013

Verboloz E.I., Palchikov A.N., Antufiev V.T., Kobyda E.V. Study on the swelling pasta strands under the influence of ultrasonic vibrations in the process of pressing

The article was published in issue2 за 2014

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