Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

September 2024 (published: 26.09.2024)

Number 3(61)

Home > List of authors > Peresichnaya S.M.

Peresichnaya S.M.

Work place:

Kiev National University of Trade and Economics

E-mail: sveta_263@mail.ru

Peresichnaya S.M. Мineral structure of bakery products with whole grains flour with fillings

The article was published in issue1 за 2013

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